The governor issued Executive Order 13-06, effective in 2013, to direct a steering committee to develop a wellness plan for state employees and assist implementation. It also states a preference for the purchase and promotion of products local to Washington state. The committee's policies are directed to meet the Washington State Healthy Nutrition Guidelines, which are aligned with the Federal Food Service Guidelines.
Improving the Health and Productivity of State Employees and Access to Healthy Foods in State Facilities
State of Washington
Last Update: 16 Aug 2016