Resources to learn more
Now that you're acquainted with how healthy food service guidelines can promote nutrition and health, we encourage you to learn more. For the most current information on implementing guidelines to provide healthier food and beverage options, we recommend the CDC’s Healthy Food Service Guidelines website, which is full of resources, guidance on implementation, and stories from the field.
We have also compiled a variety of other resources, including examples of implementation in different jurisdictions and organizations. Resources are categorized by relevance to sections of our site (Overview, Get Started, and Use Clear Language), and by subject tags for location, procurement stage, and strategy.
Dive into the complete Resource Library!