A Blueprint for Healthier Vending: Steps to Ensure Healthier Food and Beverage Items in Vending Machines
This toolkit contains healthy vending guidelines and examples of how to improve food service at…Learn More >
Resource Library
Welcome to the Exceed Resource Library. We have compiled a variety of resources about healthy food guidelines, which are listed below in alphabetical order.
There are two options to search our resources. 1.) To organize resources by sections included in this website (Overview, Get Started, Us Clear Language), use the Filter by Section options at the right. 2.) To categorize similar types of resources, click on the underlined keyword tags located after each resource title below.
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Alabama Healthy Vending Machine Program
This program was created to improve Alabama state vending, with at least 25 percent of vending machine…Learn More >
An Overview of Institutional Food Procurement and Recommendations for Improvement
This report reviews the literature and resources for healthy food service procurement, makes the case…Learn More >
Building and Implementing Healthy Food Services
This report is intended to help institutions create healthier food environments through healthy…Learn More >
Case Study Report: The HHS Hubert H. Humphrey Building Cafeteria Experience
The cafeteria of the U.S Department of Health & Human Services' Hubert H. Humphrey building was the…Learn More >
Charleston Area Medical Center (CAMC) Case Study
Charleston Area Medical Center accelerates regional growth by supporting its local agricultural…Learn More >
Concessions and Cafeterias: Healthy Food in the Federal Workplace
This website is a portal to information about the Federal Food Service Guidelines. It has many…Learn More >
Dietary Guidelines for Americans, 2015 (USDA)
The Dietary Guidelines for Americans, which are revised every five years, are the basis for standards…Learn More >
Examples of Policies to Increase Access to Healthier Food Choices for Public Places: National, State, and Local Food and Nutrition Guidelines
This resource provides examples of healthy food service guidelines from different levels of government.
Executive Order 13693
This executive order from 2015 requires federal government agencies to operate more sustainably. It…Learn More >