A Blueprint for Healthier Vending: Steps to Ensure Healthier Food and Beverage Items in Vending Machines

This toolkit contains healthy vending guidelines and examples of how to improve food service at…Learn More >
Welcome to the Exceed Resource Library. We have compiled a variety of resources about healthy food guidelines, which are listed below in alphabetical order.
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This toolkit contains healthy vending guidelines and examples of how to improve food service at…Learn More >
This program was created to improve Alabama state vending, with at least 25 percent of vending machine…Learn More >
This report reviews the literature and resources for healthy food service procurement, makes the case…Learn More >
This report is intended to help institutions create healthier food environments through healthy…Learn More >
The cafeteria of the U.S Department of Health & Human Services' Hubert H. Humphrey building was the…Learn More >
Charleston Area Medical Center accelerates regional growth by supporting its local agricultural…Learn More >
This website is a portal to information about the Federal Food Service Guidelines. It has many…Learn More >
The Dietary Guidelines for Americans, which are revised every five years, are the basis for standards…Learn More >
This resource provides examples of healthy food service guidelines from different levels of government.
This executive order from 2015 requires federal government agencies to operate more sustainably. It…Learn More >